Calcium D-pantothenate (vitamin B5) is a component of normal energy metabolism and plays a role in various physiological processes in the body. An adequate intake can provide nutritional support, particularly during periods of increased stress.

Zinc is an essential trace element and plays a role in numerous metabolic and enzymatic processes. It is involved in physiological processes that are particularly important during physical exertion, exercise, and recovery phases.

L-lysine is an essential amino acid that the body cannot produce on its own. It plays a role in protein synthesis and, from a nutritional standpoint, supports the development and maintenance of bone structure. A sufficient intake can be particularly beneficial for growing horses or those under physical stress as part of a balanced diet.

Vitamin B12 (cobalamin) is an essential B vitamin found in fermented foods and brewer’s yeast, among other sources. It supports normal energy metabolism and plays a role in cell function and nerve metabolism. As part of a balanced diet, an adequate intake can also help maintain normal heart and circulatory function—especially during periods of increased stress.

Vitamin B1 (thiamine) is a water-soluble B vitamin that occurs naturally in grains, yeast, and herbs. It supports normal energy metabolism, plays a role in the physiological functions of the nervous system and muscles, and and contributes to the maintenance of normal heart and circulatory function. Ensuring an adequate intake can be particularly important during periods of increased physical exertion.

Choline chloride serves as a readily available source of choline, a vitamin-like substance with a wide range of metabolic functions. Choline plays a role in normal fat metabolism and supports the physiological processes of the liver and nervous system. In addition, it contributes maintain normal heart and circulatory function as part of a balanced diet.

Iron is an essential trace element and a component of important protein compounds in the body, such as hemoglobin. In equine nutrition, it can support normal blood formation and oxygen transport—especially during periods of high physical exertion or when there is an increased need due to dietary factors.

Niacinamide (vitamin B3) is an essential B vitamin that occurs naturally in yeast, grains, and plant-based foods. It plays a role in normal energy metabolism and contributes to the proper functioning of the skin, muscles, digestive system, and nervous system.

Vitamin B2 (riboflavin) is a water-soluble B vitamin that occurs naturally in yeast, grains, and green plants. It supports normal energy metabolism and is involved in physiological processes related to skin, cell, and hoof metabolism. In equine nutrition, vitamin B2 is traditionally used to ensure an adequate supply of this micronutrient in a balanced diet—especially during periods of increased stress or when liver function is impaired.

DL-methionine is an essential amino acid that provides the body with sulfur, which is required for various metabolic processes. It plays a role in protein synthesis and thus supports normal muscle function and maintenance. An adequate intake can be particularly beneficial during periods of increased muscle activity or muscle metabolism.

Vitamin E is a fat-soluble vitamin with antioxidant properties. It can protect cells from oxidative stress and supports normal muscle metabolism. A targeted intake of vitamin E can be particularly beneficial for providing nutritional support to muscles and aiding recovery, especially during physical exertion or exercise.