Rosehips naturally contain Vitamin C and other beneficial plant compounds. In horse feeding, they can nutritionally support the immune system, especially during periods of increased demand. Furthermore, Vitamin C plays a role in the body's natural processes within connective tissue, skin, joints, and hooves.

Turmeric (Curcuma longa) is a natural plant ingredient containing beneficial plant compounds. These compounds are involved in general metabolic processes that are also important for the normal functioning of the immune system. Turmeric can be used as part of a balanced diet to supplement the daily feed, especially during periods of increased physical or environmental stress.

Echinacea, also known as Purple Coneflower, is a traditional cultivated plant of North American origin and contains beneficial plant compounds such as polyphenols and alkylamides. In horse feeding, Echinacea is used as a supplement to nutritionally support the immune system, especially during periods of seasonal stress or specific environmental conditions.

Vitamin A is a fat-soluble vitamin used in horse feeding to nutritionally support skin, mucous membranes, and the immune system. It participates in various natural bodily processes, including cell metabolism, maintaining normal vision, and nourishing skin and mucous membranes.

Vitamin D3 is a fat-soluble vitamin used in horse feeding to support calcium and phosphorus metabolism. It contributes to the maintenance of normal bones and the normal physiological function of the immune system, particularly in horses with limited exposure to sunlight or during periods of increased physical exertion.

Vitamin E is a fat-soluble vitamin with antioxidant properties. It is involved in natural bodily processes related to immune system function, particularly in cell metabolism.
Vitamin E is essential for regulating oxidative metabolic processes, which is linked to the stability of cells, including those of the immune system.

Propolis is a natural product produced by honeybees that is rich in bioactive plant compounds such as flavonoids. In equine nutrition, propolis is used as a supplement to provide nutritional support for the immune system—especially during periods of increased stress or changing environmental conditions.

Cistus (Cistus incanus) contains natural beneficial plant compounds such as polyphenols and flavonoids. In horse feeding, it is traditionally used as a supplement to nutritionally support the immune system, especially during times of increased external stress or seasonal needs.

Vitamin C is a water-soluble vitamin used in horse feeding to nutritionally support the immune system. It can protect cells from oxidative stress and is involved in various natural bodily processes within connective tissue. Adequate supply can be particularly beneficial during periods of increased demand.

Niacinamide (vitamin B3) is an essential B vitamin that occurs naturally in plant-based foods, yeast, and grains. It plays a role in numerous enzymatic processes related to the body’s physiological functions, including those of the immune system.
In addition, niacinamide is a component of normal metabolic processes that also affect the skin, muscles, digestion, and nervous system.

Vitamin B1 (thiamine) is a water-soluble B vitamin that occurs naturally in grains, yeast, and herbs. It plays a role in key metabolic processes related to cellular energy supply and is therefore also linked to the physiological functions of the immune system.
Ensuring an adequate intake is an integral part of a balanced diet and is particularly important during periods of increased physical or mental stress.

Vitamin B2 (Riboflavin) is a water-soluble B vitamin found naturally in herbs, grains, and yeast. It supports normal cell metabolism and plays a role in the physiological processes of skin and hoof health. Ensuring an adequate supply can help maintain healthy skin and hoof structures.

Vitamin B6 (pyridoxine) is a water-soluble B vitamin that occurs naturally in yeast, grains, and plant-based feed. It plays a role in amino acid and fatty acid metabolism and is involved in enzymatic processes related to the physiological functions of the immune system.
Adequate intake is part of a balanced diet and also affects metabolism-related processes in the skin and liver.

Vitamin B12 (cobalamin) is an essential B vitamin found primarily in animal-based foods such as fermented products or brewer’s yeast. It supports normal energy metabolism and can support the physiological processes of the immune system through nutrition. An adequate intake also contributes to the normal function of blood formation, cell metabolism, and nerve metabolism—especially during periods of high stress or in older age.

Biotin plays a role in various metabolic processes and contributes to the normal functioning of the immune system. It also supports healthy skin, fur, and hooves, which serve as natural protective barriers and play an important role in the body. An adequate supply of biotin can thus support both metabolic processes and the body’s natural defenses as part of a balanced diet.

Colostrum is a natural functional ingredient that is naturally rich in immunoglobulins, bioactive peptides, and enzymes. In horse feeding, it is specifically used to support a balanced supply during periods of particular stress, such as stable changes, weather shifts, or intense exertion. The ingredients it contains effectively complement the daily feed and contribute to a needs-based diet.

L-arginine is a semi-essential amino acid that plays a role in various metabolic processes in the body. In equine nutrition, it can support protein metabolism and overall vitality—especially during periods of high physical exertion or growth.

MSM (methylsulfonylmethane) is a natural source of sulfur found in pasture grass, young green forage, and certain vegetables. Sulfur is an important building block for various structures and metabolic processes in the body, including those in the liver. An adequate supply of MSM can support the physiological processes of liver metabolism from a nutritional perspective—especially during periods of increased stress.

Dandelion contains natural bitter compounds and is particularly rich in potassium – especially in its leaves. In horse feeding, it is traditionally used for nutritional support of liver and metabolic balance. Targeted feeding can be particularly beneficial during feeding-related stress or periods of increased metabolic activity.

Beetroot juice contains natural plant compounds like betaine, as well as important minerals and trace elements. In horse feeding, it can contribute to the nutritional support of metabolism – especially during high physical exertion or during coat change. Skin, connective tissue, and vitality can also benefit from a balanced supply.

Artichoke contains natural bitter compounds and secondary plant substances like cynarin. In horse feeding, it is traditionally used for nutritional support of liver and digestive metabolism – particularly during feeding-related stress or periods of increased metabolic activity.

Milk thistle extract contains natural bitter compounds and secondary plant substances like silymarin. In horse feeding, it is traditionally used for nutritional support of liver metabolism – especially during periods of increased metabolic stress or when there is a feeding-related need.

DL-Methionine is an essential amino acid that provides sulfur to the body and is involved in various physiological processes – including keratin formation and normal energy metabolism. Targeted supplementation can contribute to nutritional support, especially during periods of increased demand – e.g., during growth or coat change.

Choline chloride is a bioavailable source of choline – a vitamin-like substance involved in various physiological processes in the body. It supports normal fat metabolism and can contribute to the nutritional support of liver function and the nervous system.

Ginseng contains natural ginsenosides – secondary plant substances traditionally used during periods of physical and nervous stress. In horse feeding, ginseng can contribute to the nutritional support of metabolism, vitality, and inner balance – especially in stressed or older horses.

Apple cider vinegar contains natural acids and secondary plant substances that are traditionally used in horse feeding to support digestive metabolism and general well-being. Supplementary feeding can be particularly beneficial during periods of external or feeding-related stress.