Spring Bundle

Fructo-oligosaccharides (FOS) derived from chicory are prebiotic fibres. They serve as a nutrient source for certain beneficial bacteria in the large intestine and may support the digestive tract from a nutritional perspective – particularly during feed transitions or phases of increased digestive demand.

Whey permeate is a natural source of galacto-oligosaccharides (GOS) – prebiotic compounds that serve as a nutrient source for specific beneficial gut bacteria. In equine nutrition, it is used to nutritionally support a stable intestinal flora – especially during dietary changes or periods of digestive strain.

Chamomile flowers contain essential oils and bitter compounds and are traditionally used in equine feeding. They may contribute to the nutritional support of the gastrointestinal tract – particularly during times of nervous tension or feeding-related imbalance.

Licorice root contains natural plant compounds such as glycyrrhizin and is traditionally used in equine nutrition. It may contribute to the nutritional support of the gastrointestinal tract – particularly during feeding-related stress or phases of increased sensitivity.

Fennel seeds contain essential oils and secondary plant substances such as anethole. They are traditionally used in horse feeding to support the digestive system from a nutritional perspective – especially in cases of feeding-related sensitivity or after changes in the feeding routine.

Fennel oil contains natural essential oils, primarily anethole, and is traditionally used in equine diets. It may contribute to the nutritional support of the gastrointestinal tract – particularly during feeding-related sensitivity or periods of digestive strain.

Anise seeds contain essential oils such as anethole and are traditionally used in equine nutrition. They may contribute to the nutritional support of gastrointestinal function – particularly in cases of feeding-related sensitivity or during periods of increased digestive demand.

Anise oil contains the natural aromatic compound anethole and is traditionally used in horse feeding. It may support the gastrointestinal tract from a nutritional perspective – especially during feeding-related sensitivity or digestive stress.

Milk thistle extract contains natural bitter compounds and secondary plant substances such as silymarin. It is traditionally used in equine nutrition to support liver metabolism from a nutritional perspective – particularly during periods of increased metabolic demand or feeding-related challenges.

Ashwagandha (Withania somnifera) is a traditionally used plant extract that contains naturally occurring secondary plant compounds. In equine nutrition, ashwagandha is used as a supplementary ingredient in feed formulations aimed at supporting the nutritional balance of the nervous system and overall wellbeing – particularly in older, sensitive, or hormonally challenged horses. A tailored intake may support inner balance during phases of increased demand or environmental change.

Magnesium chloride provides bioavailable magnesium – an essential mineral and key component in the horse’s electrolyte balance. Magnesium is involved in numerous physiological functions, particularly those related to neuromuscular function and energy metabolism. A demand-oriented intake may contribute to the nutritional support of the nervous system, muscles, and recovery – especially in physically demanding situations, during stress, or in regeneration phases.

Serotonin is an endogenous neurotransmitter that plays a role in the central nervous system. In equine feeding, targeted nutrient supply may support the nutritional management of the nervous system and contribute to maintaining inner balance – particularly during phases of tension or following physical exertion.

Vitamin B1 (thiamine) is a water-soluble B-vitamin naturally present in grains, yeasts, and herbs. It is used in equine feeding as part of the nutritional management of energy metabolism and is associated with general physiological functions related to the nervous system and muscles. A balanced supply may be particularly relevant during periods of increased physical demand.

Vitamin B2 (riboflavin) is a water-soluble B-vitamin found in yeast, grains, and green plants. In equine nutrition, it is traditionally used to ensure an adequate intake of this micronutrient as part of a well-balanced ration – particularly in phases of increased demand or in cases where liver function may be limited. It is also associated with nutritional strategies aimed at supporting skin, cell, and hoof metabolism.

Vitamin B6 (pyridoxine) is an essential B-vitamin naturally found in yeast, grains, and plant-based feed ingredients. It is associated with amino acid and fat metabolism and is included in equine nutrition as part of strategies targeting the nutritional balance of the nervous system and liver.

Vitamin B12 (cobalamin) is an essential B-vitamin found in relevant amounts only in animal-based components such as fermented feedstuffs or yeast. It is involved in nutritional concepts aimed at supporting energy metabolism and nervous system function. Supplementation may be considered particularly relevant for older horses or during periods of increased physical demand.

Niacinamide (vitamin B3) is an essential B-vitamin naturally present in yeast, grains, and plant-derived ingredients. It is included in equine feeding strategies that address energy metabolism and is associated with physiological functions related to skin, muscles, digestion, and the nervous system.

Folic acid (vitamin B9) is an essential B-vitamin that horses must obtain through their diet. It is associated with normal cell metabolism and is included in equine feeding strategies focused on supporting blood formation and general vitality – especially in older horses or during periods of increased demand.

Sodium chloride provides the electrolytes sodium and chloride, which are involved in maintaining the body’s fluid balance and osmotic regulation. A targeted supply may be useful for managing electrolyte intake – particularly in situations involving heavy sweating, physical exertion, or stress.

Withanolides are secondary plant compounds naturally found in the root of the Ashwagandha plant (Withania somnifera). In equine nutrition, Ashwagandha is traditionally used as a supplementary ingredient in rations aimed at supporting inner balance – particularly in sensitive horses or during periods of emotional or hormonal stress.

For large horses (normal feeding), the bundle lasts approximately 1 month. For small horses, it can even last up to 2 months.

The duration of feeding should always be considered individually.
Thanks to their natural ingredients, both Nerves Essentials and Gut Fit can be fed continuously. This is especially beneficial for horses that are naturally nervous and frequently experience digestive issues.

All our products can be prepared in advance for feeding. We recommend a maximum preparation time of 24 hours.

Supplementary feed for horses

For large horses: 30 ml of each product per day
For ponies and small horses: 15 ml of each product per day

No worries – 98% of horses eat both - Gut Fit and Nerves Essentials - without any problems when mixed with concentrate feed. You can also prepare it in mash. And if your horse doesn’t like it, our 30-day Taste Guarantee ensures you’ll get your money back.

Yes! Nerves Essentials supports your horse’s inner calm and emotional balance. Gut Fit complements this by promoting gut health and digestion — which can positively influence overall wellbeing.
Together, the Spring Bundle offers comprehensive, holistic support to help your horse stay calm and balanced throughout the season.

A noticeable change usually occurs after around 10 days. However, this can vary from horse to horse.

There are no restrictions for the Spring Bundle. It can be used for all horses of all ages.

Both products should not be fed to pregnant mares.

Both products have a withdrawal period of 48 hours.