Devil's claw is a traditional forage plant containing natural bitter compounds. It can support joint health and mobility—especially in older horses or those under heavy strain.

Ginger root contains natural pungent compounds such as gingerols and is traditionally used in horse feed.

Willow bark contains natural phytochemicals such as salicylates. In horse nutrition, it has traditionally been used to provide nutritional support for metabolism and overall well-being – particularly in older horses or those subjected to increased physical demands.

Hawthorn contains natural plant compounds such as flavonoids and is traditionally used in horse feed. It can support the cardiovascular system and overall well-being through nutrition—especially in older horses.

Turmeric (Curcuma longa) provides natural phytochemicals with antioxidant properties that can support physiological processes in the body. They can protect cells from oxidative stress and contribute to the normal function of the joints and immune system. A supplement tailored to individual needs can provide nutritional support, particularly for older horses, during periods of age-related stress and help maintain the stability of the musculoskeletal system and immune function.

Vitamin B12 (cobalamin) is an essential B vitamin found primarily in fermented feedstuffs such as yeast. It plays a role in various physiological processes in the body—including energy metabolism, cell function, and nervous system function. Older horses, in particular, may have a reduced endogenous supply of vitamin B12 due to age-related changes in the digestive tract. Targeted supplemental feeding can therefore help support the nutritional foundations for vitality and metabolism.

Artichoke herb contains natural bitter compounds and phytochemicals such as cynarin. In equine nutrition, it is traditionally used to support liver and digestive function—particularly during periods of dietary stress or increased metabolic activity.

Stinging nettle contains phytochemicals, vitamins, and minerals. In equine nutrition, it is traditionally used to support metabolism and fluid balance—especially during periods of increased stress or when horses are shedding their coats.

Fennel oil contains natural essential oils, particularly anethole, and is traditionally used in animal feed. It can support the digestive and respiratory systems—especially during periods of stress caused by diet or environmental factors.

Thyme contains essential oils such as thymol and is traditionally used in horse feed. It can support respiratory and digestive health—especially during periods of stress caused by diet or environmental factors.

Apple cider vinegar contains natural acids and secondary plant substances that are traditionally used in horse feeding to support digestive metabolism and general well-being. Supplementary feeding can be particularly beneficial during periods of external or feeding-related stress.

Sodium chloride provides the electrolytes sodium and chloride, which play a role in maintaining fluid balance and osmotic equilibrium in the body. A targeted supply of electrolytes can be particularly beneficial for older horses—especially when fluid intake is limited, after heavy sweating, or during periods of reduced feed intake. An appropriate intake contributes to the nutritional support of metabolism and overall vitality.

Magnesium chloride provides magnesium in a highly bioavailable form and is one of the key electrolytes in equine nutrition. Magnesium plays a role in various physiological processes, including nerve and muscle function and energy metabolism. A targeted supply of magnesium can be particularly beneficial for older horses to support their metabolism and overall resilience through nutritional supplementation.

Calcium chloride is a bioavailable source of calcium. Calcium is a macromineral that plays a role in the function of cell membranes and in physiological processes in nerves and muscles. It serves as a structural component of the skeleton and can help maintain proper calcium balance—particularly in young horses, older horses, or during periods of high physical exertion.

Potassium chloride is a source of potassium and a component of electrolyte supplementation. In equine nutrition, it can support fluid balance and muscle function—especially during periods of heavy sweating or increased physical exertion.

Vitamin E is a fat-soluble vitamin with antioxidant properties. It can protect cells from oxidative stress and supports important processes in muscle and cellular metabolism. An adequate supply of vitamin E can also benefit the immune system—especially in older horses or those under physical strain.

Vitamin B1 (thiamine) is a water-soluble B vitamin that occurs naturally in grains, yeast, and herbs. It supports normal energy metabolism and plays a role in physiological processes in the nervous system and muscles. An adequate basic supply ensures that fundamental metabolic processes proceed stably and that the normal function of nerves and muscles is supported nutritionally in everyday life—especially during regular food intake or daily activity.

Vitamin B2 (riboflavin) is a water-soluble B vitamin that occurs naturally in yeast, grains, and green plants. It supports normal energy metabolism and is involved in physiological processes related to skin, cell, and hoof metabolism. In equine nutrition, vitamin B2 is traditionally used to ensure an adequate supply of this micronutrient in a balanced diet—especially during periods of increased stress or when liver function is impaired.

Vitamin B6 (pyridoxine) is a water-soluble B vitamin that occurs naturally in yeast, grains, and plant-based feed. It supports normal amino acid and fatty acid metabolism and can help maintain basic physiological processes in the body through proper nutrition. A basic supply tailored to the animal’s needs contributes to the normal function of the skin, liver, and metabolic processes—especially with regular feed intake or daily activity.

Niacinamide (vitamin B3) is an essential B vitamin that occurs naturally in yeast, grains, and plant-based foods. It plays a role in normal energy metabolism and contributes to the proper functioning of the skin, muscles, digestive system, and nervous system.